This is a print preview of "Bow Tie Pasta with Fennel" recipe.

Bow Tie Pasta with Fennel Recipe
by Annette Vlahos

Bow Tie Pasta with Fennel

This goes well with my Honey Mustard Marinade. It's very light and tangy and it's served at room temperature.

Rating: 4.5/5
Avg. 4.5/5 1 vote
Prep time: United States American
  Servings: 4

Goes Well With: BBQ Chicken

Ingredients

  • 3/4 lb Bow Tie Pasta
  • 2 fennel bulbs
  • Fennel leaves, chopped
  • 4-6 oz. Prosciutto
  • Lemon juice (fresh - 3-4 lemons)
  • 1/4 cup olive oil
  • Salt and Pepper for taste
  • Asigo Cheese

Directions

  1. Cook pasta, drain and rinse. Set aside in a large bowl. Drizzle olive oil.
  2. Clean fennel bulb and slice using a mandalon. Then chop. Add to pasta. Add lemon juice, salt and pepper, fennel leaves. Slice the prosciuotto and add to pasta. Grate Asigo cheese and add to pasta. Add more olive oil as needed so pasta doesn't dry out.