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Bourbon Sweet Potato Puff Recipe

by Global Cookbook

Ingredients

If you have a sweet tooth, you'll love this recipe. Frank does. 6 med -sized cooked sweet potatoes or possibly 1 can (40-ounces) sweet potatoes, liquid removed 1/4 c. (1/2 stick) unsalted butter or possibly margarine, melted 3 x Large eggs 1/2 c. firmly packed brown sugar 3/4 tsp grnd cinnamon

1/4 tsp grnd cloves 1/4 tsp grnd nutmeg 2 tsp grated orange rind 1/4 c. bourbon 1 pkt (10-ounces) marshmallows

Directions

1. Preheat oven to 3500F. Butter a 1-1/2-qt souffle dish or possibly casserole. Peel cooked sweet potatoes. In large bowl, combine potatoes with remaining ingredients except marshmallows. With electric mixer or possibly food processor, beat or possibly process till fluffy. Turn mix into prepared dish or possibly casserole; arrange marshmallows over top. Bake 20 min or possibly till marshmallows are puffed and golden brown.

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