This is a print preview of "Bourbon Chicken" recipe.

Bourbon Chicken Recipe
by Henry Moline

Bourbon Chicken

A delicious dish that can be served best with rice or couscous.

Rating: 4/5
Avg. 4/5 1 vote
Prep time: United States American
Cook time: Servings: 1

Goes Well With: Jasmine Rice, Couscous

Ingredients

  • 3 lbs. Chicken, skinless & boneless, cut in 1" cubes
  • 4 oz. Bourbon
  • 4 oz. Soy Sauce
  • 2 pieces Fresh Ginger, grated
  • 4 Garlic Cloves, pressed
  • 2 oz. Olive Oil
  • 1/4 c. Brown Sugar

Directions

  1. In a bowl, combine the bourbon, soy sauce, ginger, garlic, olive oil, and brown sugar, mixing well. In a shallow pan, spread the chicken out into a single layer, and pour the marinade on top, making sure to cover all the chicken.
  2. Let the chicken sit in the marinade for 1 hour, preheating the oven to 350.
  3. Bake for 45 minutes. You can also grill the chicken or broil.