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  • Bourbon-BBQ Steaks

    6 votes
    Bourbon-BBQ Steaks
    Prep: 100 min Cook: 10 min Servings: 6
    by John Spottiswood
    300 recipes
    >
    These steaks are so flavorful they will make you smile. This is a delicious marinade that complements and doesn't overwhelm the flavorful Ribeye, Tbone, or NY steaks that you choose. And the rub/marinade combination makes this a steak you won't forget!

    Ingredients

    • 4 bone in rib-eye, T-bone, or NY Steaks, 1-1.5 pounds each
    • For marinade
    • 1/2 cup kechup
    • 1/3 cup Kentucky Bourbon (can substitute any whisky)
    • 2 Tbsp extra virgin olive oil
    • 4 Tbsp soy sauce
    • 2 Tbsp white wine vinegar
    • 4 tsp mined garlic
    • 1 tsp Tabasco or other red pepper sauce
    • 1 tsp fresh ground black pepper
    • For Rub
    • 2 Tbsp olive oil
    • 2 tsp paprika
    • 1 tsp kosher salt
    • 1/2 tsp fresh ground black pepper
    • 2 Tbsp flat-leaf parsley, finely chopped

    Directions

    1. For marinade, whisk all marinade ingredients in a medium bowl. Place steaks in a large plastic Ziploc and pour in marinade. Press air out and seal. Turn and massage several times to spread marinade over all of meat. Refrigerate for 1.5-2 hours, turning once.
    2. Stand steaks for 20-30 minutes at room temperature before grilling, while pre-heating grill to high.
    3. Remove steaks from bag and discard excess marinade with a spoon, knife, or towels. Brush or spray both sides with olive oil.
    4. Mix paprika, salt & pepper in a small bowl to make the rub. Press the seasonings into both sides of the meat.
    5. Grill on High heat for 8-10 minutes for med-rare. If fire flares, move steaks temporarily off of direct heat or spread out more. Transfer to cutting board and let rest for 3-5 minutes. Carve teh meat from the bone and cut across grain into 1/4 inch slices.
    6. Arrange slices on a platter, drizzle juices over it, garnish with parsley, and serve.

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    Reviews

    • Nancy Miyasaki
      Nancy Miyasaki
      This is a fantastic, melt in your mouth steak. Great dish for a summer party. We served buffet style with a variety of sides. It's fantastic!
      • judy buck
        judy buck
        This is the best!! I tried it last night on NY steaks and grilled them on my GForeman grill, the steaks melted in your mouth with such flavor as never tasted before. Will definitely use this one over and over again along with recommending it to my friends
        • shmacky
          shmacky
          Pretty good. Thanks for sharing

          Comments

          • John Spottiswood
            John Spottiswood
            Oops! I left out a pretty critical ingredient there, didn't I? Thanks for the catch!
            • tracy mccaskill
              tracy mccaskill
              why is it called Bourbon sauce?
              1 reply

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