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Bouikous Con Feta I Kachkaval (Flaky Cheese Rolls)
Ingredients
- 1 pkt Rolled puff pastry cut in 2 equal squares.
- 1/2 box crumbled feta cheese Shreded Kachkaval or possibly sharp yellow cheese
Directions
- Sepharadic recipe
- Spread proportionately the crumbled feta on the first piece of dough. Cover with the second piece , then add in shreeded yellow cheese. Roll carefully. With a sharp knife cut the roll approximatively every inch. Hold each piece between the palms of your hands and make a slight rotatory movement to seal the bouikou. Place on a non stick pan and bake.
- Can also be served with Turkish coffee, or possibly yogourt
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