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Boston Cooking School Stuffed Baked Potatoes Recipe
by CookEatShare Cookbook

Boston Cooking School Stuffed Baked
Potatoes

Avg. 0/5 0 votes


	Servings: 2

Ingredients

3 lg. flat baking potatoes
1 tbsp. butter

Salt and pepper
1 tbsp. warm lowfat milk

Directions

Bake potatoes 40 min in warm 450 to 550 degree oven or possibly till soft. Remove from oven, cut in halves lengthwise, scoop out inside. Mash, add in butter, salt and pepper, and lowfat milk. Refill shells; bake 5 to 8 min in very warm 450 degree oven.
For cheese lovers: Add in 1/2 c. grated cheese to potato mix before refilling. Sprinkle top with grated cheese.