MENU
 
 
  • Boston Baked Beans (White

    0 votes

    Ingredients

    • 5 1/2 gal WATER, Cool
    • 1 quart WATER, Warm
    • 1 gal JUICE RESERVED
    • 1 lb BACON,SLICED FZ
    • 9 lb BEANS KIDNEY #10
    • 1 lb SUGAR, BROWN, 2 LB
    • 6 Tbsp. MUSTARD FLOUR
    • 1/4 c. VINEGAR CIDER
    • 2 1/3 Tbsp. SALT TABLE 5LB

    Directions

    1. 1. PICK OVER BEANS, REMOVING DISCOLORED BEANS AND FOREIGN MATTER. WASH BEANTHOROUGHLY.
    2. 2. COVER WITH WATER; BRING TO A BOIL; BOIL 2 Min; TURN OFF HEAT.
    3. 3. COVER; LET SOAK 1 HOUR.
    4. 4. BRING BEANS TO A BOIL; Add in MORE WATER TO COVER BEANS, IF NECESSARY.
    5. SIMMER 1 1/2 Hrs Or possibly Till BEANS ARE TENDER.
    6. 5. COMBINE SALT, BROWN SUGAR, MUSTARD FLOUR, MOLASSES, VINEGAR, AND BACON.
    7. Add in TO BEANS; MIX WELL.
    8. 6. POUR BEAN Mix INTO GREASED PAN; COVER. BAKE 2 Hrs Or possibly Till TENDER. REMOVE COVER; BAKE ABOUT 15 Min. STIR. BAKE ADDITIONAL 15 Min
    9. (EXTRA Warm WATER MAY BE ADDED TO KEEP BEANS MOIST IF NECESSARY.)
    10. NOTE:
    11. 1. ALTERNATE METHOD: FOLLOW STEP 1. OMIT STEPS 2 AND 3. COVER BEANSWITH Cold WATER; SOAK OVERNIGHT.
    12. NOTE:
    13. 2. IN STEP 7, IF CONVECTION OVEN IS USED, BAKE COVERED AT 325 F. ABOU1 1/4 Hrs. UNCOVER; BAKE ABOUT 15 Min ON LOW FANS; STIR.
    14. NOTE:
    15. 3. ONE-NO. 8 SCOOP MAY BE USED. SEE RECIPE NO. A02500.
    16. NOTE:
    17. 4. OTHER SIZES AND TYPES OF PANS MAY BE USED. SEE RECIPE NO.
    18. SERVING SIZE: 1/2 C. (3

    Similar Recipes

    Leave a review or comment