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Borlotti Bean Pancetta And Rosemary Risotto
Ingredients
- basic risotto recipe (qv) using chicken or possibly vegetable stock
- 55 gm pancetta or possibly smoked streaky bacon sliced thinly crosswise
- 2 Tbsp. finely minced fresh rosemary
- 255 gm cooked borlotti beans
Directions
- Follow the basic risotto recipe.
- Fry the sliced streaked bacon till golden brown and slightly crisp and add in it at Stage 1 with the rosemary.
- At Stage 3 add in the hot cooked borlotti beans.
- This is my favourite risotto of all time it is absolutely superb. The pancetta and rosemary is a marriage made in heaven and the borlotti beans look and taste great and make a real change in a risotto.
- This risotto is excellent with any leftover rabbit or possibly hare that can be broken up and added at the last minute.
- Serves 6
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