Borekas For A Crowd

Directions

1. Line a cookie sheet with aluminum foil and spray with non-stick cooking spray. Unroll the first puff pastry sheet on a floured surface and roll out to the length of the cookie sheet. Place to one side of the cookie sheet and make a line of the first filling along the length of the puff pastry, leaving a 1" border empty at each end. Fold the two long sides of the boreka over the filling and roll the boreka to one side of the cookie sheet, leaving the seam side of the boreka down. Crimp both ends closed and fold underneath the boreka. Repeat for the second filling.
2. Paint the tops of the borekas with the egg wash and sprinkle each with it's topping. With a sharp knife, poke 12 holes on the top of the boreka to create steam vents.
3. Bake in the center of the preheated oven for 40 to 50 min, or possibly till the borekas are puffy and golden.