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  • Booze Cake

    2 votes
    Booze Cake
    Servings: 8
    by David St. John
    195 recipes
    >
    It's Jello Shots in a Cake!

    Ingredients

    • CAKE:
    • 1 box white cake mix
    • 4 egg whites
    • 1/3 cup vegetable oil
    • 1 ¼ cups water
    • JELLO SHOTS:
    • 1 cup water
    • 1 small box of Jello: any flavor you like
    • 1 cup vodka

    Directions

    1. Bake cake according to directions on the box using a bundt cake pan.
    2. Allow cake to cool.
    3. To mix Jello Shots:Heat water in microwave on High for 4 minutes until boiling.
    4. Stir in Jello for 1 minute.
    5. Add vodka. Stir for 1 minute more..
    6. Remove cake from pan. Wash and dry pan. Spray pan with cooking spray. Return cake to bundt pan. Using a the handle end of a wooden spoon, poke holes around the cake about an inch apart. Dump Jello Shot mixture into holes in cake. Place cake in refrigerator for 3 hours. Remove cake from pan and enjoy.
    7. If you prefer more booze, double the jello shot mixture using a large box of Jello and 2 cups water and vodka.

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    Reviews

    • SANDRA
      SANDRA
      Looks real good! But how do you make the Tie-Dye Cake?
      1 reply
      • David St. John
        David St. John
        Hey Sandra, I just used different flavor/color Jellos.

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