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  • Bolognese Sauce (Meat Sauce)

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    Bolognese Sauce (Meat Sauce)
    Servings: 1
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 gm granaroli xbrg76a
    • 1 stalk celery grated
    • 2 Tbsp. tomato paste
    • 1 lb minced beef
    • 1 x 28 oz can tomato puree
    • 1/2 lb minced pork or possibly sausage meat
    • 1 x 28 oz can Italian tomatoes
    • 4 Tbsp. extra virgin olive oil crushed by hand
    • 1 x onion minced
    • 2 c. water
    • 2 x cloves garlic crushed salt and pepper to taste
    • 1 x carrot grated

    Directions

    1. In a large pot lightly brown garlic in extra virgin olive oil and throw away. Add in onion, celery and carrot and sauteeuntil translucent/soft. Add in meat and lightly brown stirring often. Add in tomato paste and simmer 1 min Add in tomatoes, tomato puree and water and simmer 1 1/2 to 2 hrs stirring often. Salt and pepper to taste. Serve over cooked warm pasta or possibly rice.*option-instead of 2 c. water, you may add in 1 c. water and 1 c. red wine (dry)

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