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Bok Choy And Shitake Mushrooms
Ingredients
- 2 c. Vegetarian chicken-flavored Broth
- 5 x To 6 shitake mushrooms
- 1 Tbsp. (plus) freshly chopped Garlic
- 1 x Inch square freshly chopped Ginger
- 4 c. Minced bok choy or possibly 6 to 7 Baby bok choy
- 2 Tbsp. Corn starch
- 1/4 c. Cold water
- 1 c. Boiling water
- 1 c. Shredded or possibly slicced bamboo Shoots
- 1 Tbsp. Light soy sauce, or possibly to Taste
Directions
- Pour one c. boiling water over shitake mushrooms and allow them to sit, covered for 30 min.
- When they are ready add in the cornstarch to 1/4 c. of cold water and set aside. Slice the mushrooms into bite sized pcs, removing the stems, and pour the soaking liquid into a skillet. Add in garlic and ginger. Sim- mer for a few min and then add in the mushrooms, the bamboo shoots, the broth and the soy sauce. Simmer for at least 5 min.
- Steam the boy choy separately (2-3 min, checking and tossing often).
- whole baby bok choy may take a little longer.
- Add in the bok choy to the mix. Stir in the cornstarch until it's as thick as you like it. Serve over rice.
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