This is a print preview of "Boiled beef with tartar sauce" recipe.

Boiled beef with tartar sauce Recipe
by Judit Hogya Demcsak

Boiled beef with tartar sauce

Also, it is very tasty and delicious!:)

Rating: 4/5
Avg. 4/5 1 vote
  Slovakia Slovak
  Servings: 1

Ingredients

  • 750 g beef front | 1 Carrot | 1 Parsley | 1/2 celery | 1 Onion | masox | salt | pepper all | Tartar Sauce

Directions

  1. Beef wash, clean vegetables and let it all quite - cut. The best pressure cooker to put meat, all vegetables, add a cube masoxu, a few balls of pepper, lightly season with salt, add cold water and cook about 40 minutes. Prepared meat cut and serve. On a plate garnished with fresh vegetables and tartar sauce servings. As an attachment is best suited boiled potatoes sprinkled with chopped parsley.