• Bocconcini Balsamic Tomato Chicken

    1 vote
    Bocconcini Balsamic Tomato Chicken
    Prep: 6 min Cook: 35 min Servings: 2
    by Monocot
    89 recipes
    A Interesting Blend of Bocconcini( mozza Balls, Cherry Tomatoes, Balsamic Vinegar and red onion. Makes 2 Servings.


    • 2 8 Oz Chicken Breasts- Boneless and Skinless
    • 6 Tbsp Balsamic Vinegar
    • 2 to 4 Tbsp Honey
    • Salt and pepper to taste
    • 1/4 Cup Red Onion - thin Sliced
    • 12 Cherry Tomatoes or more
    • 8 Bocconcini
    • 2 Tbsp margarine or Butter
    • 1/2 Tsp Minced Garlic


    1. Grill your Chicken on a BBQ or Fry in a pan til done.Season and set aside
    2. In a separate pan, warm the butter and add the garlic, red onion and cherry Tomatoes, sautee til the onion is tender add the balsamic vinegar and two tbsp honey,
    3. Simmer til it begins to thicken. add salt and pepper. Sample the sauce to make sure its sweet enough.
    4. Add the Bocconcini.
    5. Plate your Chicken, And put 6 cherry tomatoes and 4 Bocconcini balls on each, pour over remaining sauce.

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