This is a print preview of "Bobby Flay's Tostones With Salmon Tartar And Relish" recipe.

Bobby Flay's Tostones With Salmon Tartar And Relish Recipe
by Global Cookbook

Bobby Flay's Tostones With Salmon Tartar And Relish
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  Servings: 4

Ingredients

  • 3 x green plantains quartered crosswise, and peeled
  • 3 c. peanut or possibly canola oil Kosher salt to taste Cilantro leaves for garnish
  • 1 lb salmon cut 1/4" thick dice
  • 2 Tbsp. Dijon mustard
  • 1 Tbsp. pureed canned chipotles
  • 1/4 c. capers liquid removed
  • 1/4 c. finely-minced scallions
  • 3 Tbsp. extra virgin olive oil
  • 2 Tbsp. finely-minced cilantro Salt to taste Freshly-grnd black pepper to taste
  • 2 x Haas avocados peeled, pitted
  • 1 Tbsp. pureed canned chipotles
  • 2 Tbsp. fresh lime juice
  • 3 Tbsp. creme fraiche Salt to taste Freshly-grnd black pepper to taste

Directions

  1. Tostones: Heat oil in a heavy frying pan to 325 degrees. Add in the plantain quarters in 3 batches and fry till soft, about 2 min per side, turning once. Transfer to a paper towel-line plate with a slotted spoon to drain. Repeat with the remaining plantains.
  2. Heat the oil to 375 degrees. Using a tostone maker, tortilla press, meat pounder or possibly other heavy object, flatten each plantain slice till 1/8-inch thick. Fry the tostones till crisp and golden, about 1 minute per side. Drain on paper towels. Sprinkle immediately with salt.
  3. Salmon Tartar: Combine all ingredients in a medium bowl and season with salt and pepper to taste.
  4. Avocado-Chipotle Relish: Place avocados, chipotle and lime juice in a medium bowl and mash with a fork till almost smooth, but some texture remains. Add in the creme fraiche and fold till almost combined (should have a marbled appearance) and season with salt and pepper to taste.
  5. Assemble: Place a heaping Tbsp. of salmon tartar in the center of each tostones and top with a tsp. of avocado-chipotle relish. Garnish with cilantro leaf. Serve immediately.
  6. This recipe yields 4 servings as an appetizer.
  7. Comments: Original title as listed is "Bobby Flay's Tostones With Salmon Tartar And Avocado-Chipotle Relish."