This is a print preview of "Blueberry Tart" recipe.

Blueberry Tart Recipe
by Global Cookbook

Blueberry Tart
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  Servings: 1

Ingredients

  • I've never even tasted a blueberry, but this looks like a good introduction...

Directions

  1. For the pastry, cut 125 g softened mono-unsaturated margarine into 250 g flour. Add in up to 70 ml cool water, roll the dough into a ball and leave in a cold place to rest for 15 min.
  2. Butter and lightly flour a 25 cm tall tin with a removable base. Roll out the pastry and line the tin. Mix 20 g flour with 100 g caster sugar and spread it over the bottom of the pastry case. Fill the case with 750 g blueberries and dot them with a total of 30 g of margarine.
  3. Bake in a preheated 240C oven for 25 to 30 min.
  4. Remove from oven, dust with 50 g icing sugar. Serve hot.