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  • Blueberry Sour Cream Muffins

    1 vote
    Blueberry Sour Cream Muffins
    Prep time:
    Cook time:
    Servings: 12 muffins
    by Cat Cox-Carter
    14 recipes
    		 >
    I love these muffins and make them for breakfast. I make them with half oil and apple sauce to lower the fat.

    Ingredients

    • 2 eggs
    • 1 cup (250 ml) sugar
    • 1/2 cup (125 ml) vegetable oil
    • (alternative 1/2 cup apple sauce for lower fat)
    • (or 1/4 oil / 1/4 apple sauce)
    • 1 tsp vanilla extract
    • 2 cups (500 ml) all-purpose flour
    • 1 tsp (5 ml) baking powder
    • 1/2 tsp (2 ml) baking soda
    • 1/2 tsp (2 ml) salt
    • 1 cup (125 ml) lite sour cream
    • 1 cup (250 ml) fresh blueberries

    Directions

    1. Beat the eggs, sugar, oil (apple sauce), and vanilla until well combined.
    2. Mix the dry ingredients together and add them to the egg mixture in two or three portions, alternating with the sour cream.
    3. Fold in the blueberries and spoon the batter into greased and floured muffin tins.
    4. Bake in a preheated 400F (200C) oven for 20 minutes.
    5. Makes 12 muffins.

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