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  • Blueberry Pie Crunch

    2 votes
    Blueberry Pie Crunch
    Prep: 30 min Servings: 8
    by Kelly Christensen
    63 recipes
    >
    This is just delicious. You can make it as a pie or you can scoop ingredients into glass snifters and layers for a beautiful dessert at a formal dinner.

    Ingredients

    • Crust:
    • 1 cup flour
    • 1/2 cup chopped pecans
    • 1/2 cup butter melted
    • Filling:
    • 3 oz cream cheese softened
    • 2 cups confectioners sugar
    • 1 cup heavy cream whipped (or red label cool whip)
    • Topping:
    • Canned fruit of any kind or fresh fruit of any kind

    Directions

    1. Crust:
    2. Mix ingredients in a bowl and pat down in 9" pie pan.Bake at 350 degrees for 30 minutes or until light brown. Cool.
    3. Filling:
    4. Mix together filling ingredients and spread o top of crust.
    5. Topping:
    6. Canned fruit of any kind or fresh fruit of any kind -add to top and dollop with whipped cream (red label cool whip is best)

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    Reviews

    • Kelly Christensen
      Kelly Christensen
      Delicious
      • myra byanka
        myra byanka
        Double Yum!

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