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  • Blueberry Peach Strawberry Trifle

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    Blueberry Peach Strawberry Trifle
    Servings: 12
    by CookEatShare Cookbook
    41608 recipes
    		 >

    Ingredients

    • 1 (14 ounce.) can sweetened condensed lowfat milk
    • 1 1/2 c. cool water
    • 2 teaspoon grated lemon rind
    • 1 (3 1/2 ounce.) pkg. instant vanilla pudding and pie filling mix
    • 2 c. whipping cream, whipped
    • 4 c. lb. cake cubes
    • 1 pound fresh peaches, seeded, pared and minced (about 2 1/2 c.)
    • 2 c. fresh or possibly dry pack frzn blueberries
    • Strawberries to garnish (as desired)

    Directions

    1. Or possibly use 1 (29 ounce.) can sliced peaches, rinsed and well liquid removed.
    2. In large bowl, combine condensed lowfat milk, water and lemon rind; mix well. Add in pudding mix; beat till well blended. Refrigerate5 min. Mix in whipped cream.
    3. Spoon 2 c. pudding mix into 4-qt glass serving bowl; top with half the cake cubes, peaches, remaining pudding mix, remaining cake cubes, then the blueberries and remaining pudding mix. Spread to within 1 inch of the edge of the bowl.
    4. Refrigerateat least 4 hrs. Garnish as desired. Chill leftovers. Makes 10 to 12 servings.

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