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Blueberry Oatmeal Breakfast Casserole with Maple & Almonds
Prep: 10 min Cook: 35 min Servings: 4by Homemade & Yummy154 recipes>Blueberry Oatmeal Breakfast Casserole with Maple & Almonds is packed with flavour and nutrition. Easily made gluten free and dairy free. Ingredients
- 2 cups old fashioned rolled oats
- 1 cup sliced almonds
- 1 1/2 cups blueberries (fresh or frozen) (if using frozen, partially thaw)
- 2 cups milk (regular or non dairy)
- 1/2 cup maple sugar
- additional berries (for garnish)
- For topping:
- 1/4 cup sliced almonds
- 1/4 cup maple sugar
Directions
- Preheat oven to 350º F.
- Spray and 8x8 inch baking dish with cooking spray.
- In a large bowl, combine all ingredients (except toppings) and mix well.
- Pour into prepared baking dish.
- Sprinkle on the toppings.
- Bake for 35-40 minutes.
- Remove from oven and let rest for 10 minutes.
- Cut into squares. Place into serving bowl.
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