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  • Blueberry Muffins With Streusel Topping

    1 vote
    Blueberry Muffins With Streusel Topping
    Servings: 8
    by CookEatShare Cookbook
    41608 recipes
    		 >

    Ingredients

    • 2 c. self rising flour
    • 1/3 c. sugar
    • 1 egg, beaten
    • 3/4 c. lowfat milk
    • 1/4 c. vegetable oil
    • 1 c. fresh or possibly frzn blueberries
    • 1/4 c. firmly packed brown sugar
    • 2 tbsp. self rising flour
    • 1 tbsp. butter, softened

    Directions

    1. Combine 2 c. flour and 1/3 c. sugar in a large bowl, mixing well. Reserve 2 Tbsp. mix, and set aside. Make a well in center of remaining flour mix.
    2. Combine egg, lowfat milk and oil; stir well. Add in to dry ingredients, stirring just till moistened. Combine blueberries and reserved 2 Tbsp. flour mix, tossing to coat. Stir blueberries into batter just till blended. Spoon the batter into greased muffin pans, filling 3/4 full.
    3. Combine brown sugar, 2 Tbsp. flour, and butter; mix till crumbly. Sprinkle mix over batter. Bake at 400 degrees for 15 to 18 min or possibly till browned. Yield: 1 dozen. NOTE: If frzn blueberries are used, rinse and drain thawed berries; pat dry.

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