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  • Blueberry Muffins With Nutmeg Topping

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    Blueberry Muffins With Nutmeg Topping
    Servings: 12
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1/2 c. Unsalted butter, room temp
    • 1/2 c. Granulated sugar
    • 1/2 c. Powdered sugar
    • 1 1/2 Tbsp. Vanilla
    • 2 x Large eggs
    • 1 c. Buttermilk or possibly plain yogurt
    • 1 tsp Freshly grated nutmeg
    • 1 1/2 tsp Baking pwdr
    • 1/2 tsp Baking soda
    • 1/2 tsp Salt
    • 1 1/3 c. Cake flour
    • 2 Tbsp. Whole-wheat flour
    • 1 c. All-purpose flour
    • 2 c. Fresh or possibly frzn blueberries
    • 1/2 tsp Freshly grated nutmeg stirred into
    • 1/4 c. Granulated sugar

    Directions

    1. In large mixing bowl cream butter with both sugars till very light in color. Scrape sides of bowl with rubber spatula. Add in vanilla, Large eggs and buttermilk, beating constantly.
    2. In another bowl stir together nutmeg, baking pwdr, baking soda, salt and flours. Add in to butter mix. Gently mix just till combined. Gently mix in blueberries. Fill paper-lined muffin c. to top with batter. Sprinkle each muffin with about 2 tsp. nutmeg sugar.
    3. Bake on rack in upper 1/3 of 400-degree oven till muffins are lightly browned, about 20 to 25 min. Remove muffins from pan to cooling rack.
    4. Serve hot or possibly at room temperature.
    5. Makes 16 muffins or possibly 6 jumbo muffins.

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