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  • Blueberry Mini Muffins

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    Blueberry Mini Muffins
    Servings: 7
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1 c. Butter or possibly margarine, softened
    • 2 c. Sugar
    • 5 x Egg
    • 1 c. Buttermilk
    • 2 tsp Vanilla extract
    • 5 c. Flour, all-purpose
    • 1 tsp Baking soda
    • 1 tsp Baking pwdr
    • 3/4 tsp Salt
    • 3 c. Blueberries, fresh or possibly frzn Sugar

    Directions

    1. In a mixing bowl, cream butter and sugar. Add in Large eggs, buttermilk and vanilla; mix well. Combine flour, baking soda, baking pwdr and salt; stir into the creamed mix just till miostened. Mix in blueberries (batter will be thick). Fill greased or possibly paper-lined miniature muffin c. with about a Tbsp. of batter. Sprinkle with sugar if you like. Bake at 400@ for 10-15 min or possibly till muffins test done. Cold for 5 min before removing from pan to a wire rack.
    2. Yield: 7 dozen.

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