This is a print preview of "Blueberry Gingerbread Pancakes" recipe.

Blueberry Gingerbread Pancakes Recipe
by Global Cookbook

Blueberry Gingerbread Pancakes
Rating: 0/5
Avg. 0/5 0 votes
 
  Servings: 1

Ingredients

  • 2 c. Flour
  • 1 1/2 tsp Baking pwdr
  • 1 1/4 tsp Grnd ginger
  • 3/4 tsp Pumpkin pie spice
  • 1/4 tsp Baking soda
  • 1/4 tsp Salt
  • 3/4 c. Light molasses
  • 3/4 c. Buttermilk
  • 2 x Large eggs
  • 3 Tbsp. Vegetable oil
  • 2 c. Blueberries Additional vegetable oil

Directions

  1. Mix first six dry ingredients in medium bowl and blend well. In a large bowl, whisk molasses, buttermilk, Large eggs and 3 Tbsp. vegetable oil. Add in dry ingredients and whisk just till smooth. Mix in blueberries. Brush nonstick skillet with vegetable oil. Allow 3 Tbsp. batter for each pancake. Cook about a minute and a half on each side. Keep hot in 200 degree oven. Serve with butter and maple syrup.
  2. Yield: approximately16 small pancakes.