This is a print preview of "Blueberry Chia Pudding" recipe.

Blueberry Chia Pudding Recipe
by Tina Smith

Blueberry Chia Pudding

From Health Cancer Chick

Rating: 4/5
Avg. 4/5 1 vote
Prep time: United States American
  Servings: 1


  • 4-5 Tablespoons of Chia seeds
  • 1/2 to 1 cup almond milk
  • 1/2 teaspoon cinnamon
  • 1 teaspoon vanilla
  • 1/2 cup whole rolled oats
  • 1 cup blueberries (or other fruit of choice)
  • 1/2 cup walnuts (or other nut of choice)
  • a few slices of banana


  1. Mix the chia seeds, cinnamon, vanilla and almond milk together. Stir in blueberries and leave mixture in refrigerator over night. It should become a thick texture by morning. Layer the chia mixture with oats and nuts and top off with some fresh berries and banana. Mmmm a raw, fancy and delicious breakfast.