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Blueberry Chia Pudding Recipe

by Tina Smith

Ingredients

4-5 Tablespoons of Chia seeds 1/2 to 1 cup almond milk 1/2 teaspoon cinnamon 1 teaspoon vanilla

1/2 cup whole rolled oats 1 cup blueberries (or other fruit of choice) 1/2 cup walnuts (or other nut of choice) a few slices of banana

Directions

1. Mix the chia seeds, cinnamon, vanilla and almond milk together. Stir in blueberries and leave mixture in refrigerator over night. It should become a thick texture by morning. Layer the chia mixture with oats and nuts and top off with some fresh berries and banana. Mmmm a raw, fancy and delicious breakfast.

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