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  • BLUEBERRY BUNDT CAKE

    1 vote
    Cook time:
    Servings: 12
    by TERRI
    23 recipes
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    Ingredients

    • 1/2 Cup Butter
    • 3 Eggs
    • 3 1/2 Cups Flour
    • 2 tsp Baking Powder
    • 1/4 tsp salt
    • 2 Cups Sugar
    • 4 Cups Fresh Blueberried
    • 1 Cup Milk

    Directions

    1. 1. Allow butter and eggs to stand at room temperature for 30 minutes.
    2. 2. Grease a 10 inch bundt pan
    3. 3. In a large bowl add flour, baking powder and salt.
    4. 4. In a large mixing bowl beat the butter and sugar with an electric mixer until mixture is smooth.
    5. 5. Beat in eggs.
    6. 6. Stir blueberries into flour mixture.
    7. 7. By hand, stir blueberry mixture into butter sauce.
    8. 8. Stir in milk.
    9. 9. Spread batter into pan.
    10. 10. Bake in a 325 oven for 60 to 75 minutes.
    11. 11. Cool on wire rack for 15 minutes.
    12. 12, Remove from pan.

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