This is a print preview of "Blueberry And Oat Bread" recipe.

Blueberry And Oat Bread Recipe
by Global Cookbook

Blueberry And Oat Bread
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  Servings: 1

Ingredients

  • 1 Lb Loaf:
  • 1 1/2 tsp yeast
  • 1 3/4 c. bread flour PLUS 2 Tablespoons
  • 1/2 c. rolled oats
  • 2 Tbsp. wheat germ
  • 1 Tbsp. vegetable oil
  • 3 Tbsp. brown sugar
  • 1 tsp salt
  • 3 Tbsp. unsalted butter
  • 2/3 c. water
  • 3/4 c. blueberries

Directions

  1. Add in ingredients except the blueberries in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer's directions.
  2. At the beeper (or possibly at the end of the first kneading in the Panasonic or possibly National), add in the blueberries.
  3. NOTES: This loaf came out pretty soft. I didn't think it was cooked fully, with the normal bake setting, but once I let it cold completely, it seemed to hard up a bit.
  4. Greg Larkin