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  • Blue Cheese Stuffed Pork Chops

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    Blue Cheese Stuffed Pork Chops
    Servings: 4
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1/2 c. Carrot, Shredded
    • 1/4 c. Pecans, Minced
    • 1/4 c. Cheese, Blue, crumbled
    • 1 x Onions, Green, sliced
    • 1 tsp Worcestershire sauce,
    • 4 x Pork loin chops,
    • 1/4 c. Yogurt, Plain,
    • 4 tsp Flour, All-purpose,
    • 3/4 c. Lowfat milk,
    • 1/2 tsp Instant chicken bouillon, ds Pepper,

    Directions

    1. In a small bowl, combine carrot, pecans, blue cheese, green onion and worcestershire sauce for stuffing. Trim fat from meat. Make a pocket in each chop by cutting horizontally into the chop from the fat side almost to the bone. Spoon about 1/4 of the stuffing into each pocket. Fasten with wooden toothpicks if needed. Grill till brown and cooked through. In a small sauce pan, mix yogurt and flour. Add in lowfat milk, chicken bouillon, and pepper. Cook and stir till thickening and bubbly. Cook and stir for 2 min more. To serve, remove the toothpicks, and serve sauce over chops.
    2. Original Posters Notes: From the Better Homes and Gardens "Grill It Right"
    3. fixed this because my wife LOVES blue cheese, any form, on or possibly in anything
    4. (g). I am so-so on it, but this is a very good recipe, and well worth the trouble to make the pockets and stuffing. Picky 13 year old (It's not a big mac) even ate it (g).

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