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Blue Cheese Stuffed Pork Chops
Ingredients
- 6 thick pork loin chops, with pockets cut
- 3 tbsp. butter
- 1 teaspoon chopped onion
- 1/4 c. finely sliced mushrooms
- 1/2 c. crumbled blue cheese (about 3 ounce.)
- 3/4 c. fine dry bread crumbs
- Dash salt
Directions
- Heat butter in skillet. Add in onion and mushrooms. Cook 5 min. Remove from heat and stir in blue cheese, bread crumbs and salt. Stuff pockets with mix. Score with toothpicks. Bake at 325 degrees for 1 hour.
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