• Blue Cheese Cole Slaw

    2 votes
    Blue Cheese Cole Slaw
    Prep: 5 min Servings: 6
    by Robyn Savoie
    381 recipes
    This tangy blue cheese slaw enhances everyone's favorite spicy chicken wing recipe. This salad also enhances burgers, sandwiches and wraps. Serve it at your next barbecue, picnic or tailgate party.


    • 1 Package Coleslaw Mix
    • 1 Large Rib of Celery, Sliced Thinly Diagonally
    • 1/2 Cup Red Onion, Sliced Thinly
    • 1/2 Cup Fresh Italian Parsley (Flat-Leaf), Chopped
    • 1 Tbsp Red Wine Vinegar
    • 4 Tsp. Extra Virgin Olive Oil
    • 1/2 Tsp. Fresh Lemon Zest
    • 1/4 Tsp. Kosher Salt
    • 1/8 Tsp. Coarsely Ground Black Pepper
    • 1/4 Cup Crumbled Blue Cheese


    1. In a large bowl, combine the coleslaw mix, celery, onion, and parsley.
    2. In a small bowl, combine vinegar, oil, zest, salt, and black pepper. Add to cabbage mixture and toss well.
    3. Gently toss in blue cheese; set aside in refrigerator for 4 hours to chill. Serve with favorite burger or chicken.

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    • ShaleeDP
      This is different.I like blue cheese together with the rest, i may give this a try....

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