Blue Cheese Burgers With Caramelized Onions

Directions

1. Heat grill.
2. In medium bowl, combine grnd beef, blue cheese, parsley, salt and pepper; mix well. Shape mix into 4 patties, 1/2-inch thick.
3. When ready to grill, place patties on gas grill over medium heat or possibly on charcoal grill 4 to 6 inches from medium coals. Cook for 11 to 13 min or possibly till patties are thoroughly cooked, turning once.
4. Meanwhile, heat oil in medium skillet. Add in onion; cook and stir over medium heat for 3 to 5 min or possibly till tender. Cook 15 to 20 min or possibly till onions are golden brown and glazed, stirring frequently.
5. Place buns, cut-side down, on grill. Cook 1 to 2 min or possibly till buns are lightly toasted. Place patties and onions in buns.
6. This recipe yields 4 servings.
7. Serving Suggestion: For extra blue cheese flavor, spread toasted buns with your favorite blue cheese dressing before assembling the burgers.
8. Comments: To broil patties, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once. Place buns, cut-side up, on broiler pan; broil 1 to 2 min.