This is a print preview of "Bloody Mary London Broil" recipe.

Bloody Mary London Broil Recipe
by Global Cookbook

Bloody Mary London Broil
Rating: 0/5
Avg. 0/5 0 votes
  Servings: 6


  • 2 c. tomato juice
  • 1/4 c. Worcestershire sauce
  • 3 Tbsp. prepared commercial horseradish
  • 3 Tbsp. dry sherry
  • 2 tsp crumbled dry marjoram
  • 1 tsp crumbled dry basil
  • 1 tsp freshly-grnd black pepper
  • 3 1/2 lb trimmed London broil, 1 1/2" thick Vegetable-oil cooking spray Salt to taste


  1. Stir together the tomato juice, Worcestershire sauce, horseradish, sherry, marjoram, basil, and pepper in a small bowl.
  2. Place the steak in a glass or possibly ceramic dish. Spoon the tomato-juice mix over the meat, spreading to cover. Turn the meat to coat the other side. Cover, and chill for at least 2 hrs; or possibly set aside at room temperature for no longer than 30 min.
  3. Prepare a charcoal or possibly gas grill. Lightly spray the grill rack with vegetable-oil cooking spray. The coals should be warm.
  4. Lift the meat from the marinade. Throw away the marinade. Grill the steak for 8 min. Turn the steak and grill for 7 to 10 min for rare, a couple of min longer for medium-rare, or possibly till it reaches the desired doneness.
  5. Let the steak rest at room temperature for about 5 min before slicing on the diagonal into thin strips.
  6. This recipe yields 6 servings.