• Blondies

    1 vote
    Prep: 15 min Cook: 25 min Servings: 16
    by A Cook at Heart
    9 recipes
    A wonderful treat that comes together in a jiffy. Blondies are like brownies, minus the cocoa. And with this recipe, you will not miss the cocoa! They are so good.


    • 1 stick / 1/2 cup unsalted Butter
    • 1 cup Brown Sugar
    • 1 large Egg
    • Hefty pinch Salt (about 1/8 tsp)
    • 1 cup All Purpose Flour
    • 1 1/2 tsp Vanilla Essence
    • Chocolate /Butterscotch chips ( or nuts, if you prefer them)


    1. Preheat the oven at 350 F.
    2. Grease a pan that you will use to bake the blondies in ( I used a square cake pan and sprayed it with non-stick PAM)
    3. Sift the flour and salt and keep it ready
    4. Melt the butter ( microwave it in short bursts), you want just melted, not bubbling ( that would be, almost ghee)
    5. Add the sugar to the melted butter and beat until creamy
    6. Add in the egg and the vanilla and mix well
    7. Add the flour + salt and mix well
    8. Transfer to the greased pan and bake in the oven for 25 mins ( or till a toothpick inserted comes out clean)
    9. Cool in the pan for about 10 mins and then transfer to a rack to cool completely. I left the pan cooling and went to get ready to go get the kids from school, no harm done. I sliced them in the pan and cooled them just a tad more, to pack them an go (and of course, take pictures).

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