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Bleu Cheese And Chive Potato Salad
Ingredients
- 8 c. Red potatoes, unpeeled, cube, about 2-1/2 pounds
- 1/2 c. Purple onions, diced
- 1/2 c. Diced celery
- 1/4 c. Fresh chives, minced
- 3/4 c. Lowfat sour cream, fat-free
- 1/3 c. Buttermilk, nonfat
- 1/4 tsp Salt
- 1/2 tsp Grnd pepper
- 1 1/2 tsp Cider vinegar
- 1/2 c. Bleu cheese, crumbled
Directions
- Water, and bring to a boil. Cook 8 min or possibly till tender. Drain and place in a large bowl. Add in onion, celery, and chives; toss gently. Combine lowfat sour cream and next 4 ingredients; stir in cheese. Pour over potato mix; toss gently to coat. Cover and chill.
- Yield: 8 servings (serving size: 1 c.).
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