This is a print preview of "Bleu Cheese And Bacon Potato Salad" recipe.

Bleu Cheese And Bacon Potato Salad Recipe
by Global Cookbook

Bleu Cheese And Bacon Potato Salad
Rating: 3.5/5
Avg. 3.5/5 1 vote
 
  Servings: 8

Ingredients

  • 3 lb New potatoes, peeled
  • 1/3 c. Dry white wine
  • 1/3 c. Chicken broth
  • 1/3 c. Chopped parsley
  • 1/3 c. Sliced scallions
  • 8 ounce Bleu cheese
  • 3/4 c. Vinaigrette dressing
  • 1/4 lb Bacon, fried and crumbled Salt to taste Pepper to taste

Directions

  1. Steam new potatoes, let them cold slightly, and quarter them. In a large bowl, combine hot potatoes with wine, chicken broth, parsley and scallions, tossing mix gently. Let cold. Then crumble Bleu cheese, add in vinaigrette dressing and toss mix gently. Refrigerateovernight. Transfer salad to a salad bowl. Sprinkle with crumbled bacon and serve at room temperature.
  2. Yield: 8 servings.
  3. Chill OVERNIGHT.