• Blended Chicken Cheeseburgers

    1 vote
    Blended Chicken Cheeseburgers
    Prep: 10 min Cook: 20 min Servings: 6
    by Enda Love
    75 recipes
    These chicken and mushroom burgers are flavourful, simple to make and offer a lighter alternative to a traditional beef burger.


    • • 1/2 lb. mushrooms, finely chopped
    • • 1 lb. lean ground chicken
    • • 1/2 small onion, finely diced
    • • 1/2 tsp garlic & herb seasoning
    • • 1/2 cup breadcrumbs
    • • 1 egg
    • • 5 hamburger buns
    • • 5 slices of American cheese
    • • Toppings: Lettuce, tomato, onion, mayonnaise, ketchup, mustard, pickles


    1. Place the mushrooms in a food processor fitted with a metal blade. Pulse until finely chopped.
    2. In a large bowl combine mushrooms, beef, onion, garlic, breadcrumbs and egg; mix all ingredients until incorporated. Form into 6 patties (1/3 lb), and cook either on the barbecue or on the stove-top until internal temperature reaches 160°F. During last minute of cooking, top patties with cheese. Keep warm until cheese begins to melt.
    3. Place patty on warmed bun and top with lettuce, tomato and red onion.

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