MENU
 
 
 
 

  • Blackeyed Pea, Green Pea And Rice Salad

    0 votes
    Blackeyed Pea, Green Pea And Rice Salad
    Servings: 5
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 c. carrot diced, 1/4"
    • 1 c. peas
    • 1/2 c. lemon juice
    • 2 Tbsp. water
    • 2 Tbsp. mustard
    • 1 Tbsp. Tabasco sauce
    • 1 can blackeyed peas
    • 1 1/2 c. rice uncooked
    • 1/2 c. celery diced, 1/4"
    • 1/2 c. green onion
    • 1/2 c. onions diced
    • 1 Tbsp. parsley
    • 1 tsp thyme

    Directions

    1. Cook rice. Cold as much as possible before combining.
    2. Bring medium saucepan half full of water to a boil. Add in carrots and boil, uncovered for 2 min. Add in peas and boil for 1 min. Drain and rinse with cool water. Set aside.
    3. Whisk lemon, water, mustard and warm pepper sauce in large bowl till well-blended. Add in black-eyed peas, cooked rice, carrots, peas, celery, onion, parsley and thyme. Mix well. Let stand at least 20 min.
    4. NOTES : I have made this for a couple of parties & it has gone over well.
    5. (As a matter of fact, I made it for my office party today which I'm about to go to!)

    Similar Recipes

    Leave a review or comment