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  • Blackened Mahi Mahi With Potato Apple And Corn Hash (Dj/E

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    Blackened Mahi Mahi With Potato Apple And Corn Hash (Dj/E
    Servings: 6
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 3 lb Mahi mahi, in 1/2-lb. fillets
    • 2 tsp Cayenne
    • 2 tsp Cumin
    • 4 Tbsp. Paprika
    • 2 tsp Chili pwdr
    • 1 tsp Cinnamon
    • 1 tsp Black pepper
    • 6 lrg Baking potatoes, diced
    • 3 Tbsp. Extra virgin olive oil
    • 2 Tbsp. Butter
    • 1 tsp Minced garlic
    • 2 x Granny Smith apples, diced
    • 1 c. Corn
    • 1 bn Chives
    • 1 lb Haricots verts
    • 3 x Roasted red peppers
    • 1/4 c. Heavy cream

    Directions

    1. Mix all dry spices together.
    2. Toss potatoes and 2 Tbsp. extra virgin olive oil together and saute/fry in medium heat in non-stick saute/fry pan.
    3. When 90 percent cooked, add in 1 Tbsp. of butter, garlic, and apples; saute/fry till potatoes are cooked, add in corn at end, along with minced chives.
    4. Reserve in hot place.
    5. Place fish in spice mix, coat one side and salt and pepper the other side of the fish.
    6. Saute/fry fish in large non-stick pan with 1 Tbsp. extra virgin olive oil for 3 min on each side.
    7. Saute/fry haricots verts with 1 Tbsp. butter. Distribute equally onto 6 plates: the haricots verts then the cooked potato hash on top, then place the fish atop the potato hash. In a food processor, process the red peppers and cream.
    8. Garnish with red pepper coulis.
    9. Yield: 6 servings

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