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  • Blackened Chicken Wrap

    1 vote

    Ingredients

    • 1 Tbsp. paprika
    • 1 1/2 tsp salt
    • 1 tsp onion pwdr
    • 1 tsp garlic pwdr
    • 1 tsp cayenne pepper
    • 1/2 tsp white pepper
    • 1/2 tsp black pepper
    • 1 1/2 tsp dry mustard
    • 1/2 tsp dry thyme leaves
    • 1/2 tsp dry oregano leaves
    • 2 x boneless, skinless chicken breasts
    • 1 pkt puff pastry
    • 1/2 x green pepper, julienned
    • 1/2 x yellow onion, julienned
    • 1/2 c. mushrooms, thinly sliced

    Directions

    1. Heat oven to 350 F. In a small bowl combine all of the spices. Mix well and rub seasoning on chicken breasts. Set aside.
    2. Heat a nonstick skillet on high heat for about 10 min. Place chicken in the skillet. (This will be extremely smoky.) Cook 3 to 4 min on each side.
    3. Remove from pan and set aside.
    4. Separate the two puff pastry sheets from the box and cut 1 sheet in half.
    5. Center each chicken breast on a piece of pastry.
    6. Top each breast with half the julienned vegetables. Fold over pastry and seal edges. Place pastries on a cookie sheet and bake for 30-35 min or possibly till puff pastry is golden. Cold before wrapping. Best baked the day of tailgating party.
    7. Serves 2.

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