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Blackened Chicken Wrap
Ingredients
- 1 Tbsp. paprika
- 1 1/2 tsp salt
- 1 tsp onion pwdr
- 1 tsp garlic pwdr
- 1 tsp cayenne pepper
- 1/2 tsp white pepper
- 1/2 tsp black pepper
- 1 1/2 tsp dry mustard
- 1/2 tsp dry thyme leaves
- 1/2 tsp dry oregano leaves
- 2 x boneless, skinless chicken breasts
- 1 pkt puff pastry
- 1/2 x green pepper, julienned
- 1/2 x yellow onion, julienned
- 1/2 c. mushrooms, thinly sliced
Directions
- Heat oven to 350 F. In a small bowl combine all of the spices. Mix well and rub seasoning on chicken breasts. Set aside.
- Heat a nonstick skillet on high heat for about 10 min. Place chicken in the skillet. (This will be extremely smoky.) Cook 3 to 4 min on each side.
- Remove from pan and set aside.
- Separate the two puff pastry sheets from the box and cut 1 sheet in half.
- Center each chicken breast on a piece of pastry.
- Top each breast with half the julienned vegetables. Fold over pastry and seal edges. Place pastries on a cookie sheet and bake for 30-35 min or possibly till puff pastry is golden. Cold before wrapping. Best baked the day of tailgating party.
- Serves 2.
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