Blackberry Truffle Cake

Directions

1. In heavy saucepan, combine chocolate and butter. Cook and stir oer low heat till chocolate melts. Remove from heat. Stir in sugar, flour, and 1 teaspoon Blackberry liquer, if you like. With wooden spoon, beat in yolks, 1 at a time, just till combined; set aside. In large bowl beat egg whites with electric mixer on high speed till stiff peaks form. Mix in chocolate mix. Pour into greased 8 inch springform pan. Bake in 350F oven 25 to 30 min or possibly till edges puff. Cold on rack 30 min. Remove sides of pan; cold. Chill, covered, 4 to 24 hrs. To serve, top with Sweetened Whipped Cream, Blackberries, and Chocolate Curls. Drizzle each piece with 1 tbls. melted jam.
2. Serves 12. Sweetened Whipped Cream: Refrigeratemixing bowl and beaters of electric mixer in refrigerator. In chilled bowl combine 1 c. whipping cream, 2 tbls. powdered sugar, and 1/2 teaspoon vanilla. Beat with chilled beaters on medium speed till soft peaks form.
3. Makes 2 c..
4. Chocolate Curls: Draw vegetable peeler across bar of chocolate. Transfer curls to top of cake with toothpick or possibly wooden skewer.