BLACKBERRY COFFEE CAKE

Your friends and family will love this Blackberry Coffee Cake and think you made it from scratch. It is easy to make and would make a wonderful dessert with coffee. I love it for breakfast. Blackberries are my favorite berry and I cannot leave them alone when they are in my house. Blackberry Coffee Cake 1 (15.25 ounce) box super moist yellow cake mix 1 stick or 8 tablespoons or 1/2 cup butter, melted 3 eggs 1/2 cup milk 1/2 cup sour cream 2 cups fresh blackberries 1/4 cup white granulated sugar 2 teaspoons ground cinnamon 1/2 cup chopped nuts, pecans or walnuts In a large bowl using a mixer combine the yellow cake mix, butter, eggs, milk and sour cream. In a smaller bowl combine the blackberries, sugar, cinnamon and nuts. Gently mix together with a spoon. Spray a 10 inch bundt pan with cooking spray. Pour in the cake mix batter then gently swirl in the blackberries until covered. I use a kitchen knife to do this. See photos below. Bake in a preheated 350 degree oven for 55 to 60 minutes checking to make sure cake is done in center. Let cool 10 to 15 minutes and remove from cake pan. You can just sprinkle with powdered sugar or add the glaze recipe below. Enjoy! Glaze: 2/3 cup powdered sugar 2 to 3 tablespoons milk Whisk together and drizzle over cake. Note: I have not tried this cake with frozen blackberries but see no reason why you could not use the frozen if thawed and drained well. Do not follow the directions on the cake mix box but use the directions above to make this cake. This coffee grinder is my all time favorite and it is definitely worth the price. Check it out here!    Print Recipe 5 from 1 vote Blackberry Coffee Cake Add this great Blackberry Coffee Cake to any brunch! Prep Time15 minsCook Time1 hrTotal Time1 hr 15 mins Course: DessertCuisine: AmericanKeyword: Blackberry Coffee Cake Ingredients1 15.25 ounce box super moist yellow cake mix1 stick or 8 tablespoons or 1/2 cup butter melted3 eggs1/2 cup milk1/2 cup sour cream2 cups fresh blackberries1/4 cup white granulated sugar2 teaspoons ground cinnamon1/2 cup chopped nuts pecans or walnutsGlaze:2/3 cup powdered sugar2 to 3 tablespoons milk InstructionsIn a large bowl using a mixer combine the yellow cake mix, butter, eggs, milk and sour cream. In a smaller bowl combine the blackberries, sugar, cinnamon and nuts. Gently mix together with a spoon.Spray a 10 inch bundt pan with cooking spray. Pour in the cake mix batter then gently swirl in the blackberries until covered. I use a kitchen knife to do this.Bake in a preheated 350 degree oven for 55 to 60 minutes checking to make sure cake is done in center. Let cool 10 to 15 minutes and remove from cake pan. You can just sprinkle with powdered sugar or add the glazeGlaze InstructionsWhisk together and drizzle over cake. NotesI have not tried this cake with frozen blackberries but see no reason why you could not use the frozen if thawed and drained well. Do not follow the directions on the cake mix box but use the directions above to make this cake.   Be sure and Pin for later: Are you reading our digital magazine, Front Porch Life? It’s full of great new recipes, country living, fantastic people, southern charm, cooking tips and so much more. We send it directly to your email so you can start reading, cooking and relaxing immediately! This is our premium content not found on our website. Join 1000’s of others today and start enjoying our magazine!  Follow us on Instagram!  © The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder Related