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  • Blackberry Coconut Layer Bars

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    Blackberry Coconut Layer Bars
    Servings: 12
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1 2/3 c. Graham cracker crumbs
    • 1/2 c. Butter or possibly margarine, melted
    • 1 pkt (7-ounce) flaked coconut
    • 1 can (14-ounce) sweetened condensed lowfat milk
    • 1 c. Blackberry jam or possibly preserves
    • 1/3 c. Finely minced walnuts, toasted
    • 1/2 c. Semi-sweet chocolate morsels, melted
    • 1 1/2 ounce Minced Nestle Premier white baking bar, melted

    Directions

    1. In medium bowl, combine graham cracker crumbs and butter. Spread proportionately over bottom of 13x9-inch baking pan, pressing to make compact crust.
    2. Sprinkle coconut over crust. Pour sweetened condensed lowfat milk proportionately over coconut. Bake in preheated 350 degree oven for 25-30 min or possibly till lightly browned; cold. Spread jam over coconut layer; refrigerate3 to 4 hrs.
    3. Sprinkle with walnuts. Drizzle dark chocolate then white chocolate over top layer to make lacy effect; chill. Cut into 3x1-1/2-inch bars.

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