This is a print preview of "Blackberrie Nut Muffins" recipe.

Blackberrie Nut Muffins Recipe
by Galina Stefanova Blagova

Blackberrie Nut Muffins
Rating: 5/5
Avg. 5/5 1 vote
Prep time: Bulgaria Bulgarian
Cook time: Servings: 1

Ingredients

  • 2 cups flour
  • 1 / 2 cup sugar
  • 1 teaspoon baking powder
  • 1 / 2 teaspoon baking soda
  • 1 teaspoon crust of lemon
  • 1 / 2 teaspoon cinnamon
  • 250 ml yoghurt, Pinch salt
  • 1 / 2 teacup vegetable oil
  • 2 eggs
  • 1 teacup blackberries (or raspberries)
  • 1 / 2 teacuup chopped walnuts
  • 1 / 3 teacup sugar
  • 1 / 4 teacup flour
  • 30g butter

Directions

  1. Mix the flour, sugar, baking powder, baking soda, 1/2 teaspoon lemon crust, cinnamon and salt. Separatly mix the yogurt, oil, eggs and 1/2 teaspoon lemon crust. Add to the dry mixture and stirred carefully. Finally add the blackberries and walnuts. Pour into loaf pan.
  2. Mix the 1/3 sugar with the 1/4 flour and the 30g butter. Spread over the muffins.
  3. Bake for about 20-25 minutes in advance oven (180 degrees). Cool bread in pan then remove and place on a plate to cool completely.