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  • Black Russian Bundt Cake

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    Black Russian Bundt Cake
    Servings: 12
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1 pkt Yellow cake mix(w/o pudding)
    • 1/2 c. Sugar
    • 6 ounce Instant chocolate pudding
    • 1 c. Vegetable oil
    • 4 x Large eggs
    • 1/4 c. Vodka
    • 1/4 c. Coffee-flavored liqueur
    • 3/4 c. Water Powdered sugar
    • 1/2 c. Powdered sugar, unsifted
    • 1/4 c. Coffee-flavored liqueur

    Directions

    1. CAKE: In large mixer bowl, combine cake ingredients. Mix at low speed about 1 minute; beat at medium speed 4 min. Pour into greased and floured 10" bundt pan. Bake in 350-degree oven till tests done with toothpick (60-70 min). Let cold in pan 10 min; invert onto rack or possibly plate. Poke holes in cake with tines of fork; slowly pour glaze over. Cold completely; dust with powdered sugar.
    2. GLAZE: Combine powdered sugar and liqueur; blend till smooth.

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