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  • Black Rice Salad

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    Black Rice Salad
    Servings: 4
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1/2 lb Dry black beans soaked overnight, cooked, liquid removed, cooking liquid reserved
    • 2 Tbsp. Extra virgin olive oil
    • 1 med Onion finely minced
    • 2 x Garlic cloves finely minced
    • 1 tsp Cumin
    • 2 c. Long-grain rice
    • 4 1/2 c. Reserved bean cooking liquid Salt to taste Freshly-grnd black pepper to taste
    • 3 x Green onions finely sliced
    • 1 x Jalapeno finely minced

    Directions

    1. In a medium saucepan heat oil over medium-high heat, add in onions and garlic and saute/fry till soft. Add in cumin and cook 1 minute. Add in rice and coat with the oil. Add in reserved cooking liquid, season with salt and pepper and bring to a boil. Reduce heat to a simmer, cover pot and cook for 12 to 15 min. Remove from the heat, fluff with a fork and mix in the cooked black beans, green onion and jalapeno. Reseason with salt and pepper to taste. Serve at room temperature.
    2. This recipe yields 4 servings.

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