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Black Pudding And Lancashire Cheese Hash Browns
Ingredients
- 450 gm Maris Piper potatoes, (1lb)
- 1 x Egg white
- 4 slc Good black pudding
- 110 gm Lancashire cheese, (4oz)
- 1 tsp Minced chives
- 1 tsp Minced parsley Salt and pepper
Directions
- Leave the potaotes in their skins and cook in boiling water till just soft. Drain and peel. Grate the potato into a bowl and mix with the herbs.
- Add in a healthy pinch of salt to the egg white, beat with a whisk and mix with the grated potato. Season with salt and pepper.
- Pat out a quarter of the fold in a circle larger than the black pudding. Place pudding and 30g (1oz) of cheese in the middle, fold over the potatoes and pat into a circle.
- Deep fry at 160 C/310 till golden.
- Serve with poached egg and hollandaise sauce.
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