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  • Black Bottomed Cupcakes

    1 vote
    Black Bottomed Cupcakes
    Prep time:
    Cook time:
    Servings: 20-24 cupcakes
    by David St. John
    195 recipes
    		 >
    These delicious cupcakes travel well. There's no frosting to worry about.

    Ingredients

    • Filling:
    • 1 pkg. (8 ozs.) cream cheese, softened
    • 1/3 cup sugar
    • 1 egg
    • 1/8 teaspoon salt
    • 1 cup (6 ozs.) semisweet chocolate chips
    • Cupcakes:
    • 1 cup sugar
    • 1 cup water
    • 1/3 cup vegetable oil
    • 1 egg
    • 1 TBSP white vinegar
    • 1 tsp vanilla extract
    • 1-1/2 cups all-purpose flour
    • 1/4 cup baking cocoa
    • 1 tsp baking soda
    • 1/2 tsp salt
    • Topping:
    • Sugar

    Directions

    1. In a small bowl, beat the cream cheese, sugar, egg and salt until smooth. Stir in chips; set aside.
    2. For cupcakes, in a large bowl, beat the sugar, water, oil, egg, vinegar and vanilla until well blended. Combine the flour, cocoa, baking soda and salt; gradually beat into egg mixture until blended.
    3. Fill paper-lined muffin cups half full with chocolate batter. Drop a heaping teaspoonful of cheese mixture in center of batter of each cupcake. Sprinkle with sugar.
    4. Bake at 350° for 25 minutes. Cool in pans for 10 minutes before removing to racks to cool completely. Refrigerate leftovers.

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