MENU
 
 
 
 

  • Black Bottom Pies

    0 votes
    Black Bottom Pies
    Servings: 12
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 8 ounce Cream cheese
    • 1 x Egg, unbeaten
    • 1/3 c. Sugar
    • 1/8 tsp Salt
    • 1 pkt (6 ounce) chocolate chips
    • 1 1/2 c. flour
    • 1 c. Sugar
    • 1/4 c. Cocoa
    • 1 tsp Baking soda
    • 1/2 tsp Salt
    • 1/3 c. Oil
    • 1 Tbsp. Vinegar
    • 1 c. Water
    • 1 tsp Vanilla

    Directions

    1. Yield: 45-48 miniature cupcakes
    2. combine the first four ;ingredients in a mixing bowl and beat well.
    3. Stir in the chocolate chips and set aside in the refrigerator. Sift the dry ingredients together. Add in the liquid ingredients and mix well. The batter is very thin. Prepare mini muffin pans with miniature paper liners. Fill each 1/3 full of the chocolate mix.
    4. Top with one heaping tsp. of the cream cheese mix. Bake in 350 degree oven for 15-20 min. These make wonderful petit-fours and freeze well

    Similar Recipes

    Leave a review or comment