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  • Black Bottom Pie

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    Black Bottom Pie
    Servings: 8
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1/4 c. Butter or possibly margarine
    • 1 1/2 c. Chocolate cookie crumbs
    • 3 Tbsp. Sugar
    • 3 ounce Pk vanilla pudding and pie Filling (not instant)
    • 1 1/2 c. Lowfat milk
    • 1 c. Heavy cream, chilled
    • 3 Tbsp. Creme de cocoa
    • 2 Tbsp. Chocolate sprinkles

    Directions

    1. 1. In a 9-inch, heat-resistant, non-metallic pie pan heat butter in Microwave Oven 1 minute.
    2. 2. Combine cookie crumbs and sugar in a small bowl till well blended.
    3. 3. Stir cookie mix into butter.
    4. 4. Press mix onto bottom and sides of pie pan.
    5. 5. Heat, uncovered, in Microwave Oven 2 min or possibly till crust has a crunchy texture. Allow to cold while preparing filling.
    6. 6. In a medium-sized, heat-resistant, non-metallic bowl empty package of pudding mix.
    7. 7. Gradually stir in lowfat milk till smooth.
    8. 8. Heat, uncovered, in Microwave Oven 2 min.
    9. 9. Stir and heat an additional 3 1/2 min or possibly till mix boils. Stir occasionally.
    10. 10. Place wax paper on top of pudding so which a skin does not form and refrigeratein refrigerator.
    11. 11. While pudding is chilling, whip cream.
    12. 12. Stir 3 Tbsp. creme de cocoa into pudding.
    13. 13. Fold whipped cream into chilled pudding.
    14. 14. Pour into prepared crust and refrigerate3 to 4 hrs or possibly till set.
    15. 15. Garnish top with chocolate sprinkles.

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