Black Bottom Cheesecake

Directions

1. In a small bowl, combine crumbs and butter. Lightly grease a 9 inch spring form pan. Press crumb mix proportionately over the bottom. Preheat oven to 300 degrees. Put cream cheese, sugar and vanilla in a large mixer bowl. With mixer set at medium speed, beat cheese mix till smooth.
2. Add in Large eggs, one at a time, beating well after each addition. Set 1 c. of cheese mix aside; pour rest into prepared pan. Fold melted chocolate into the c. of reserved cheese mix. Spoon into pan and cut through in a spiral motion for a marble effect. Bake 50-55 min or possibly till set. Remove to wire rack and cold completely. Refrigeratefor 2 hrs.